'Gennaro’s here to show you his delicious Spring Time Risotto recipe. It\'s packed with tender asparagus, courgette, celery and parmesan. The addition of fragrant mint and lemon zest make this vegetarian dish the perfect way to enjoy fresh Spring flavours. Sponsored by Riso Gallo. This and loads more fantastic recipes can be found in Gennaro’s \'Let’s Cook Italian\' book: http://jamieol.com/rE2lxj And don\'t forget to check out Gennaro’s channel: http://jamieol.com/i401IO for more classic Italian dishes. To find out more about Riso Gallo and for other great recipes, check out http://www.risogallo.co.uk/ Links from the video: Go to Gennaro\'s Channel: http://jamieol.com/Z6NG8p More Food Tube videos | http://jamieol.com/K4y6HE For more nutrition info, click here: http://jamieol.com/D3JimM and http://jamieol.com/DGg1TI Jamie Oliver\'s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie\'s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x V - This is a vegetarian dish'
Tags: Cooking , Recipe , Food , Chef , spring , lemon , Cook , oliver , Jamie , Tube , parmesan , courgette , foodtube , jamieoliver , Cook (Profession) , mint , celery , Asparagus , Vegetarian Food (Cuisine) , Gennaro Contaldo , Jamie Oliver (Chef) , Risotto (Dish) , zest , riso gallo
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